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Economy Getting You Down? Raise Your Spirits At Dover Downs Hotel ... - Delaware Online
renowned wine expert, radio and television personality and now author, laurie forster, will appear at the seventh annual wine & music festival at dover downs hotel & casino on november 7 and 8. forster, a/k/a the wine coach, will present several ...
www.delawareonline.com

Hot Springs Sister Act Join Forces For Restaurant
sometimes, two heads are better than one. and rebecca christensen and elizabeth wiley have had their heads together in the kitchen since they were little kids. the stepsisters, both graduates of the culinary institute of america in hyde park, n.y., are the cooking wizards behind the acclaimed blue vervain restaurant in hot springs.
www.rapidcityjournal.com

Delaware North Five For Five At International Culinary Olympics
delaware north companies, a global leader in hospitality and food service, is leaving the international culinary olympics with three medals and two diplomas, thanks to the efforts of the five chefs who competed under the company's banner. (prweb oct 31, 2008) read the full story at http://www.prweb.com/releases/2008/10/prweb1555374.htm
www.prweb.com

Alabama Chef Wins Gold Medals In Culinary Olympics - Biloxi Sun Herald
atmore, ala., oct. 29 -- stafford decambra, corporate executive chef at the poarch band of creek indians' new wind creek casino and hotel is bringing home the gold for alabama. decambra won two gold and two bronze medals as part of culinary team ...
www.sunherald.com

Latrobe's Disalvo's Station Offers A Broad Array Of Culinary ... - Pittsburgh Tribune Review
train aficionados and foodies don't always travel well together, but there's a chance they'll get along fine if the destination is disalvo's station restaurant in latrobe. the italian restaurant in the restored latrobe train depot about 40 miles ...
www.pittsburghlive.com

Delaware North Five For Five At International Culinary Olympics
delaware north companies, a global leader in hospitality and food service, is leaving the international culinary olympics with three medals and two diplomas, thanks to the efforts of the five chefs who competed under the company's banner.
news.yahoo.com

Sidney Brings Gourmet Dining To Adams County
world class chef neil annis knows what people will eat in southcentral pennsylvania. ever since annis graduated from the culinary institute of america, he has been on the move, working in some of the best restaurants in the world.
www.eveningsun.com

Thanksgiving Culinary Camp Contest! - Abc 4
thanksgiving provides families and friends with opportunities to celebrate lasting traditions and create new memories. but traditions – as fun as they are – can also cause unnecessary stress for the family chef. this year, call in reinforcements ...
www.abc4.com

Change Of Pace - Register-herald
the new executive chef at the resort at glade springs wants to make the restaurants there a culinary destination, but he’s experienced enough to know that won’t happen overnight. “i don’t think it’s wise to come in and start changing ...
www.register-herald.com

Books For Cooks: The Only One You Need?
reviews of 'the williams-sonoma cookbook,' 'the culinary institute of america cookbook' and 'martha stewart's cooking school'
www.mercurynews.com

Points To Make
faith echtermeyer famed wine critic and author robert m. parker jr. chats at the culinary institute of america, site of his fifth annual tasting and seminar, a scholarship fundaiser. even after 30 years of tasting wine virtually every day, robert m. parker jr. still gets excited when he sits down to another flight. he lingers over each glass, sniffing once, twice, three times. he sips ...
www.sacbee.com

Is Winning Cookie Recipe A Sign Of What's To Come In Presidential ... - Charleston Daily Mail
if tuesday's big presidential election were based on culinary skills, barack obama might be singing the o'blues. as it has in every big election since the early 1990s, family circle magazine asked both first lady wannabes to share a much-loved cookie ...
www.dailymail.com

Schenectady's New Winter Market To Open - Daily Gazette
schenectady native andrew ottati, executive chef at the newly opened hollywood brown derby in downtown albany, will give a cooking demonstration at the new winter market that opens this sunday in proctors arcade. schenectady's is a "producer only ...
www.dailygazette.com

Cookbook Spotlights French Comfort Food
in "bistros and brasseries: recipes and reflections on classic cafe cooking" (lebhar-friedman books; $29.95), john w. fischer and lou jones, professors at the culinary institute of america, take cooks on an armchair journey of french comfort food, inspired by classic french home cooks, with its rich, rustic flavors. among the unpretentious, satisfying dishes you can experience are coq au vin, ...
www.telegram.com

Cookbook
in 'bistros and brasseries: recipes and reflections on classic cafe cooking' (lebhar-friedman books; $29.95), john w. fischer and lou jones, professors at the culinary institute of america, take cooks on an armchair journey of french comfort food. among the dishes are coq au vin, little pots of chocolate cream, spinach and cheese crepes, onion and...
www.tuscaloosanews.com

Anthony J. Guida Jr. Appointed To Department Of Education Advisory ... - Msn Moneycentral
pittsburgh , oct. 29 /prnewswire/ -- anthony j. guida, jr. was appointed by the u.s. house of representatives to the u.s. department of education advisory committee on student financial assistance (acsfa) serving a term that expires october 2011 ...
news.moneycentral.msn.com

Video: Enter The Best Teen Chef Competition 2009 At One Of The ... - Earthtimes
pittsburgh , oct. 27 /prnewswire/ -- high school seniors with aspirations of a culinary education and a scholarship can now enter the best teen chef competition 2009 at one of the international culinary schools at the art institutes. the top prize ...
www.earthtimes.org

Conspicuous Consumption - Staff Picks
food stuff (10/29/2008) full plates for local foodies. food stuff (10/8/2008) full plates for local foodies. best new restaurant modern food and spirits 1535 cass lake rd., keego harbor; 248-681-4231 to be sure, keego harbor is a schlep for most of us, but it is well worth the time and gas to dine at modern food and spirits, across from cass lake. the modern, which opened at the end of last ...
www.metrotimes.com

Latrobe's Disalvo's Station Offers A Broad Array Of Culinary Experiences
train aficionados and foodies don't always travel well together, but there's a chance they'll get along fine if the destination is disalvo's station restaurant in latrobe.
www.pittsburghlive.com

No Matter Who Is Elected, This Cake Is A Winner - Honolulu Star-bulletin
people must be expecting to have something to celebrate after tuesday. i've had a number of requests for something special to fix for election day -- ok, just three, but in my world, given the infinite number of recipes that could be requested, three ...
www.starbulletin.com